1 Physical CharacteristicsAppearance Unlike the vibrant reds and yellows of common mangoes the Wani has a dull pale brown to yellowishgreen skin when ripe It is typically large and oblong or ellipsoid in shape
The Flesh The name White Mango comes from its snowwhite to ivory pulp While common mangoes are orange or yellow the Wanis interior looks more like the flesh of a soursop or a pear
Texture The flesh is incredibly creamy soft and juicy Highquality Wani varieties are almost entirely fiberless though wild versions often called Binjai can be quite stringy
2 Flavor and AromaTaste It has a complex sophisticated flavor described as a blend of sweet and tangy Many people compare the taste to a mix of mango pineapple and jackfruit with a refreshing citruslike finish
Aroma This is the most polarizing feature The Wani has a very strong pungent and musky fragrance Some find it sweet and floral while others compare its intensity to the durian fruit
3 Culinary UsesIn Southeast Asia particularly Bali and Borneo the White Mango is a prized delicacy
Fresh Eating It is most commonly eaten fresh as a cooling snack
Juices Because of its creamy texture it is a favorite for making thick lassistyle juices or smoothies
Sambal In Indonesia the white mango is often diced and mixed into spicy chili pastes Sambal Binjai to accompany grilled fish or meats