Physical AppearanceThe name Totapuri literally translates to Parrotlike from Tota meaning parrot which refers to its most distinguishing feature
Shape Oblong with a prominent curved beaklike tip at the end
Size Generally large ranging from 6 to 8 inches in length and weighing between 250g to 600g
Color The skin is thick and ranges from green to a vibrant golden yellow when ripe often with a slight green tinge even when ready to eat
Pulp The flesh is bright yellow firm and relatively less fibrous compared to other varieties
Flavor ProfileUnlike the intense sweetness of an Alphonso the Totapuri offers a more complex tangysweet experience
Taste A delicate balance of sweetness and acidity It is less sugary than many dessert mangoes making it refreshing
Texture The flesh is denser and firmer which allows it to hold its shape well in salads or when sliced
Versatility Because of its tartness it is one of the few mangoes frequently eaten raw unripe with a pinch of salt and chili powder
Origin and SeasonRegion Primarily grown in South India specifically in the states of Andhra Pradesh Karnataka and Tamil Nadu Chittoor in Andhra Pradesh is a major hub for this variety
Season It is a midtolate season mango typically available from May to July
Other Names It is also known as Bangalora Ginimoothi Collector Kili Mooku and Sandersha