The Sindhu Mango is a famous hybrid variety from India widely celebrated as the worlds first seedless mango While not biologically 100 seedless its stone is so thin and paperlike that it is practically unnoticeable offering a high pulptostone ratio
Fruit CharacteristicsThe Sindhu variety was developed by crossing the Ratna and Alphonso Hapus varieties inheriting the best qualities of both
Seedless Nature Scientifically termed parthenocarpic the fruit has a nonviable extremely thin and light stone weighing only about 6 grams compared to 25 grams in a typical Alphonso
Flavor amp Texture It features a rich sweet and aromatic flavor nearly identical to the Alphonso The pulp is deep yellow firm and almost entirely fiberless
Size amp Weight The fruits are mediumsized typically weighing between 150g and 220g
Shelf Life It has a good shelf life remaining fresh for about a week after ripening which makes it suitable for transport and export
Tree amp Growth HabitThe Sindhu tree is wellsuited for both commercial orchards and home gardens due to its manageable size
Growth habit It is a dwarf to semivigorous tree with a spreading open habit This makes it ideal for highdensity planting or large pots container gardening
Fruiting It is a regular bearer produces fruit every year and typically bears fruit in clusters
Maturity As a grafted plant it usually begins fruiting within 2 to 3 years The fruits typically ripen midseason around July