The Red Malaysian Guava often sold under the trade name Thai Maroon is unique because it is one of the few guava varieties prized as much for its ornamental beauty as for its fruit
Unlike the other varieties weve discussed this tree features striking colorful foliage and flowers making it a standout in any landscape
1 Physical CharacteristicsFoliage The most distinctive feature New leaves emerge a vibrant bronzered or purple and even mature leaves maintain a deep dark green with burgundy undertones
Flowers While most guavas have white flowers the Red Malaysian produces bright pink to magenta blossoms with showy stamens resembling small bursts of fireworks
Fruit Skin The fruit is round to pearshaped with a deep maroon or dark purple exterior The skin is slightly bumpy and becomes more colorful the more sun it receives
Flesh Inside the pulp is creamy pink to light red It is moist juicy and contains a central mass of small hard seeds
2 Flavor ProfileTaste The flavor is described as mildly sweet and floral It is less sugary than the Allahabad Safeda or White Diamond offering a more balanced refreshing tropical taste
Aroma It is highly aromatic with a classic guava scent that has subtle hints of berry or rose
Texture The flesh is smooth and somewhat firmer than the custardlike Mexican Cream though it softens considerably as it reaches peak ripeness