The Red Ivory Mango also known as the Jingu Ivory or Thai Red Mango is a premium exotic variety originating from Thailand It is highly prized by collectors and gardeners for its massive fruit size striking color and exceptional fiberless flavor
1 Fruit CharacteristicsThe fruit is the most distinctive part of this plant often described as a jumbo variety
Appearance It has a long elongated shape with a slight curve resembling a young elephants tusk hence the name Ivory
Color The skin is smooth and thin It transitions from a light green or yellow to a vibrant deep reddishpink or crimson blush as it matures
Size These are heavy mangoes frequently weighing between 1 kg to 2 kg per fruit
Flavor amp Texture The flesh is deep goldenyellow buttery and completely fiberless It has a high sugar content TSS 1822 with a sweet aromatic profile that sometimes carries hints of pineapple or citrus
Yield It has a very high fleshtoseed ratio with edible pulp making up about 82 of the total fruit weight
2 Plant Growth amp HabitTree Type Usually sold as a grafted live plant which ensures it stays true to the parent variety and fruits much faster
Height In the ground it can reach 1015 feet 345 meters if unpruned However it is wellsuited for container gardening and can be kept at 46 feet with regular pruning
Fruiting Age Grafted Red Ivory plants typically begin bearing fruit within 2 to 3 years of planting
Foliage It features dense dark green lanceshaped leaves giving it significant ornamental value even when not in fruit