The Lalit often referred to as LalitLalitha is a highyielding pinkfleshed guava variety developed by the Central Institute for Subtropical Horticulture CISH in Lucknow India It was selected from the halfsib seedlings of the Allahabad Safeda and has since become the most popular pink variety for commercial cultivation in India
It is particularly famous for its beautiful saffronpink interior and its superior performance in the food processing industry
1 Physical CharacteristicsColor The skin is an attractive saffronyellow with a distinct red blush like a sunset on the side that faces the sun
Flesh Inside the pulp is a deep consistent saffronpink The color is stable and does not fade during cooking or processing
Size amp Shape The fruits are mediumsized and round typically weighing between 180g and 250g
Seeds The seeds are small somewhat hard and concentrated in a central core While more noticeable than in the Arka Kiran they are manageable
2 Flavor amp TextureTaste It offers a rich balanced flavorsweet with a pleasant touch of acidity This tangysweet profile makes it more complex than the puresweet white varieties
Texture The flesh is firm yet smooth It holds its shape well even when fully ripe which is why it is the top choice for canning and slicing
Aroma It has a strong classic guava fragrance that is very inviting