Fruit CharacteristicsShape Mediumsized and distinctly ovateoblique eggshaped with a slightly pointed base
Color The skin is smooth and turns a vibrant saffron or golden yellow when fully ripe sometimes featuring a slight red blush on the shoulders
Flesh The pulp is deep yellow/orange highly aromatic and virtually fiberless giving it a smooth buttery texture
Flavor It is known for a rich very sweet taste with subtle floral notes and a slight acidicsweet balance
Season and OriginOrigin Primarily grown in South India specifically in Tamil Nadu Karnataka and Andhra Pradesh
The Late Specialist While most mango varieties peak in April or May Neelam is a lateseason mango typically harvested from June to August In some regions it can even be found as late as September
Shelf Life It has an exceptional keeping quality meaning it stays fresh longer than varieties like Alphonso making it a favorite for export and longdistance shipping
Tree and GrowthGrowth Habit The tree is generally a dwarf or semidwarf variety making it a popular choice for home gardeners and highdensity orchards
Yield It is a regular bearer meaning it produces fruit every year and is known for its high productivity
Hybrid Parent Due to its excellent flavor and regular bearing habit Neelam is a parent to famous hybrids like Mallika Neelam x Dashehari and Amrapali Dashehari x Neelam
Best UsesBecause of its smooth fiberless texture and high sugar content Neelam is versatile
Fresh Eating Best enjoyed sliced as a dessert mango
Processing Widely used for making premium mango pulps nectars and juices
Desserts Ideal for mango lassi puddings and ice creams due to its intense floral aroma