Nam Dok Mai Si Muang Purple Mango Description
The Nam Dok Mai Si Muang also spelled Si Muang or Sree Muang is a rare and visually stunning variation of the classic Thai Nam Dok Mai mango While the traditional Nam Dok Mai is known for its goldenyellow skin the Si Muang variety is famous for its deep purple to violet skin
Below is a detailed description of this exotic fruit
1 Appearance and ColorSkin The most striking feature When young the fruit starts with a purplishgreen tint which matures into a rich dark purple or deep violet hue It often has a light waxy bloom and small speckles
Flesh Despite the purple exterior the internal flesh is a vibrant goldenyellow
Shape It maintains the classic Nam Dok Mai shapeelongated and oval with a prominent beak at the tip
2 Flavor and TextureTaste It is exceptionally sweet with a rich honeylike flavor and delicate floral notes often compared to the scent of daffodils or jasmine
Sweetness It has a very high sugar content typically measuring between 22 and 25 Brix
Texture The flesh is completely fibreless giving it a buttery meltinyourmouth consistency that is highly prized by gourmet chefs
Seed It has a very thin flat seed polyembryony which means you get a high ratio of edible flesh per fruit
3 Tree and Growth CharacteristicsSize A mediumsized evergreen tree that can reach over 6 meters 20 feet if left unpruned However it is often kept smaller around 23 meters in home gardens
Adaptability It is wellsuited for tropical and subtropical climates USDA zones 911 It can be grown in large containers or grow bags for terrace gardening
Fruiting Grafted trees are early producers often bearing fruit within 2 to 3 years of planting It is an earlytomidseason variety and may even produce multiple crops a year in ideal conditions
4 Culinary UsesFresh Eating Best enjoyed sliced fresh or chilled
Thai Desserts It is the premier choice for Mango Sticky Rice Khao New Mauna due to its lack of fiber
Beverages Ideal for smoothies lassis and juices because of its smooth texture