The Lamb Hass avocado is a Hasslike variety that was developed in California to extend the growing season and provide a larger fruit option for consumers It is a cross between the traditional Hass and the Gwen a dwarf variety
While it looks almost identical to a regular Hass it is often referred to as the Jumbo Hass because of its superior size and lateseason availability
Fruit Characteristics
Appearance Like the Hass it has a dark pebbly and thick skin that turns from green to a deep purplishblack when ripe
Size amp Shape Noticeably larger than a standard Hass typically weighing between 10 to 18 ounces 280500g It has a more blocky or squareshouldered pear shape compared to the oval shape of a regular Hass
Flavor Profile It has a rich nutty flavor with a high oil content 1820 The flesh is a vibrant goldenyellow with a creamy buttery texture
Peeling Due to its thick and slightly brittle skin it is often easier to scoop with a spoon rather than peel by hand
Tree amp Growth Habits
Compact Structure The Lamb Hass tree is known for its upright and slender growth habit This makes it ideal for smaller backyards or highdensity commercial planting
Fruit Protection One unique advantage is that the fruit tends to grow inside the canopy protected by dense foliage This shields the avocados from sunburn and wind damage
High Yield It is a precocious bearer meaning it starts producing fruit at a young age often within 2 years and generally produces a heavier crop than the standard Hass
Seasonality
The Lamb Hass is a lateseason variety While the standard Hass season begins to wind down in late spring the Lamb Hass is just reaching its peak
Harvest Window Generally May through November in California
Maturity It takes about 12 to 15 months to mature on the tree If picked too early the fruit may be stringy it is best left on the tree until at least early summer to develop its full oil content