The Kerala Kalpasree is a premier dwarf coconut variety developed by the ICARCentral Plantation Crops Research Institute CPCRI It is highly regarded in Kerala primarily for its superior quality and its ability to withstand common local diseases
Here is a detailed description of its characteristics and performance
1 Key CharacteristicsType Dwarf variety small stature making it easy to harvest
Fruit Color Typically green fruits
Early Bearing One of its most famous traits is how quickly it matures It usually starts flowering within 25 to 3 years 3036 months after planting
Nut Quality The nuts are mediumsized
The tender nut water is exceptionally sweet approx 240290 ml per nut
The meat kernel is also known for its superior taste and high oil quality
2 Yield and ProductivityUnder good management and irrigation Kalpasree is a highyielding variety
Annual Yield Average of 90 nuts per palm per year
Copra Content Approximately 963 grams per nut
Oil Content Around 665 which is considered very high
3 Disease ResistanceThe Kalpasree variety was specifically released for cultivation in the Root Wilt disease prevalent tracts of Kerala It is officially recognized as being resistant/tolerant to Root Wilt disease which is a major concern for coconut farmers in Southern India
4 Cultivation SuitabilityIdeal Regions Recommended for the rootwilt affected areas of Kerala
Growth Habit Because it is a dwarf variety it is perfect for home gardens and smallscale farms where space or labor for climbing tall trees is limited
Soil amp Climate It thrives in welldrained soil and requires full sunlight While it can survive in rainfed conditions irrigation during summer months significantly boosts its yield