The Kasturi Black Mango scientifically known as Mangifera casturi is one of the most exotic and visually striking mango varieties in the world Often called the Kalimantan Mango it is native to the rainforests of Borneo Indonesia
Interestingly this species is officially classified as Extinct in the Wild by the IUCN surviving only through cultivation by enthusiasts and home gardeners who value its unique properties
Physical CharacteristicsExternal Appearance Unlike common mangoes that turn yellow or red the Kasturi mango develops a deep purplishblack to dark maroon skin when fully ripe
Size amp Shape The fruit is relatively small typically measuring only 56 cm roughly the size of a large plum and weighing between 50 and 100 grams
Inner Flesh The pulp is a vibrant deep orange providing a stunning contrast to the dark skin It is remarkably smooth juicy and often described as being nearly fiberless
Flavor and AromaTaste Profile It offers an intense rich sweetness that is more concentrated than a standard mango Many describe the flavor as a complex blend of honey passion fruit and traditional mango with a slight resinous or spicy undertone
Fragrance One of its standout features is its powerful musky aroma A single ripe fruit can fill an entire room with a sweet tropical scent