Karonda also called Carissa carandas bears small round fruits Tangy and slightly sour these red or black berries are used in pickles jams and chutneys They possess medicinal properties and are rich in Vitamin C commonly found in Indian cuisine
For a plant that can adapt to various Indian climates and soil types while also being suitable for growing in a garden or a pot
using images for representation while assuring the buyer that they will receive the actual plant of the specified variety theyve purchased
We promise a healthy Genuine Variety Plant Leaves may look dry posttransport but with care it will thrive again
Creating a secure packing method for shipping plants with proper ventilation is crucial for ensuring the health of the plants during transit