Key CharacteristicsFlavor Profile It is known for a deep honeylike sweetness with a rich floral aroma Unlike some varieties that have a tangy edge the Chaunsa is prized for its pure sugary nectar taste
Texture The flesh is exceptionally soft succulent and fiberless making it feel like it melts in your mouth
Appearance
Shape It has a medium to large oblong shape
Skin When ripe the skin turns a vibrant goldenyellow A unique feature of this variety is that the skin often develops slight wrinkles when it reaches its peak sweetness
Availability It is a lateseason mango typically available from late June through August and sometimes into September
Popular Varieties of ChaunsaWhile Honey Chaunsa is the most common commercial name for the classic variety there are three distinct types
Honey Summer Bahisht Chaunsa The classic most aromatic version
White Chaunsa Generally larger with a lighter paleyellow skin it has a longer shelf life and is often used for export
Sweet/Black Chaunsa Known for staying green even when ripe with a very high sugar content