1 Appearance and Physical TraitsSize Mediumsized typically weighing between 200g and 250g
Shape It has an oblong symmetrical shape
Skin The name Malcor ado was given by the Portuguese meaning poor colored because the skin often looks a bit dull or blotchy compared to the bright yellow of an Alphonso However it ripens into a warm yellowgreen with a slight orange tint
Seed It is famous for having a very small flat stone which means you get a much higher ratio of fruit pulp compared to other varieties
2 Flavor and TextureTaste Profile It is known for an intense balanced sweetness with very little acidity It has a complex flavor profile with notes often described as honeyed or slightly caramellike
Texture The flesh is entirely fibreless smooth and firm yet juicy It provides a meltinthemouth experience that makes it the ultimate table mango eaten fresh
Aroma It possesses a rich tropical fragrance that can fill an entire room once the fruit is fully ripe
3 Seasonality and CultivationPeak Season It is one of the earliest varieties to hit the market usually appearing in late March or early April and lasting through May
Scarcity and Price Because it is highly sought after and has a relatively short shelf life earlyseason Mankuri mangoes can command astronomical prices in Goan markets often sold by the dozen rather than by weight
Best Variation The Cardozo Mankuri is a specific selection of this variety originated from a tree in Mapusa that is prized for being even larger more colorful and having an improved shelf life of up to 810 days