Key Characteristics1 Appearance and Texture Shape Typically oval or slightly elongated Color When ripe the skin stays a light green or transitions to a pale yellow Flesh The pulp is fibreless soft and extremely smooth It has a meltinthemouth quality similar to the Indian sweet Peda from which it derives its name Size Generally mediumsized though weight can vary based on growing conditions2 Flavor Profile Taste It is known for a rich sugary sweetness without the sharp acidity found in some other varieties Aroma It possesses a mild pleasant tropical fragrance that is less overpowering than an Alphonso but very distinct3 Usage Fresh Eating Most commonly enjoyed fresh due to its superior texture Culinary Because of its creamy nature and high sugar content it is a favorite for making Amaras mango pulp juices milkshakes and traditional desserts like mango halwa or kheer Growing Information Feature Description Origin India commonly associated with Gujarat/Maharashtra regions Season Midseason variety typically harvested between May and June Tree Type Most modern plants are grafted allowing them to fruit within 23 years and remain more compact Climate Thrives in tropical and subtropical climates with plenty of sunlight Shelf LifeModerate it is often noted for having a decent shelf life if handled carefully