Key CharacteristicsFlavor Profile The Desi Bombai is famous for its spicysweet balance Unlike the purely sugary taste of a Dasheri it has a deep resinous aroma that many connoisseurs prefer The pulp is usually a rich orange or deep yellow
Appearance The fruit is mediumsized typically weighing between 250g to 400g It has a thin smooth skin that turns a vibrant yellow when ready to eat
Texture It is a melting variety meaning the flesh is very soft and juicy making it ideal for eating fresh table purpose or for making traditional Aamras
The Twist Factor A unique quirk of the Bombai variety is how easily the seed pit can be separated In many regions people eat it by twisting the fruit to loosen the stone then spooning out the flesh
Usage and SelectionBest For Eating fresh making mango nectar or preparing highquality desserts It is not typically used for pickling because its sugar content is quite high
Identification Look for a mediumsized mango with a pleasant strong fragrance even through the skin If it smells slightly like cloves or citrus mixed with honey its likely a true Bombai
Shelf Life It has a medium shelf life Once ripe it should be consumed within 23 days as it softens rapidly