Physical CharacteristicsShape Long slender and curved with a pointed tip mimicking the look of a chili pepper
Color The fruit typically transitions from green to a vibrant deep red as it matures
Size Generally mediumsized though notably longer and thinner than traditional oval mangoes
Seed It is famous for having an exceptionally thin flat seed which means it has a high fleshtoseed ratio
Flavor and TextureContrary to its name the fruit itself is not spicy in the way a pepper is Instead Chili refers to its shape
Taste It offers a complex sweettangy flavor It is highly aromatic with a tropical fragrance
Texture The flesh is typically fiberless smooth and juicy making it excellent for fresh eating
Culinary Use While delicious raw its slight tanginess also makes it a popular choice for gourmet pickles chutneys and spicy mango salads