Bombay Shehroli also commonly spelled as Shehroli or Sehroli refers to a premium and popular variety of the Bombay Green Mango Mangifera indica It is widely cultivated in North India and is highly valued for its early ripening and distinct flavor profile
Below is a detailed description of the plant
1 Plant CharacteristicsScientific Name Mangifera indica
Plant Type An evergreen fruitbearing tree
Propagation Commercial varieties are almost always grafted to ensure faster fruiting typically within 23 years and to maintain the specific Shehroli fruit quality
Size In a garden setting it is usually maintained as a mediumsized tree but it can grow quite large if not pruned
2 Fruit DescriptionThe Shehroli mango is famous for its early arrival in the market
Appearance The fruit is typically mediumsized with an ovaloblong shape
Color Unlike many mangoes that turn bright yellow the Shehroli often retains a distinctive greenishyellow or Spanish green skin even when ripe
Flesh The pulp is deep orange or yellow very soft and fiberless nonstringy
Taste It is known for its intense sweetness and a rich aromatic flavor
3 Growth amp CultivationSunlight Requires full sun at least 68 hours a day for optimal fruit production and health
Soil Thrives in welldrained fertile soil enriched with organic matter It is sensitive to waterlogging
Climate It is wellsuited to tropical and subtropical climates It is particularly popular in Northern India like Saharanpur and Malda regions because it handles the seasonal shifts well
Watering Regular watering is needed during the establishment phase and during fruit development though the soil should be allowed to dry slightly between sessions
4 Why it is PopularEarly Season It is one of the first highquality mango varieties to ripen in the season giving it high trade value
Health Benefits Like most mangoes it is a powerhouse of Vitamin A Vitamin C and antioxidants
Culinary Use Because it is fiberless and sweet it is ideal for eating fresh making juices or using in desserts like aamras