The term Blue Mango typically refers to a rare and exotic variety of mango known as Mango Kasturi Mangifera casturi though it may also refer to specific hybrids or imported varieties that develop a dark bluishpurple skin
Here is a detailed description of the Blue Mango
1 Appearance and ColorUnlike the common yellow or red mango the blue mango is famous for its striking exterior
Immature Skin Starts as a deep green similar to other mangoes
Mature Skin As it ripens the skin transforms into a dark purpleblue or charcoalblack hue This is often described as a waxy or velvety finish
Flesh Inside the fruit provides a sharp contrast featuring a vibrant orange or deep golden pulp
2 Flavor and TextureTaste It is known for a rich complex flavor While very sweet it often has a spicy or resinous undertone that sets it apart from standard varieties like the Alphonso
Aroma The fruit is highly aromatic with a scent that can be detected from a distance when fully ripe
Texture The flesh is typically juicy and soft While some wilder varieties may have slight fibers near the stone modern cultivated blue varieties are bred to be quite smooth
3 Origin and VarietiesThe Kasturi Mango Native to the Borneo region of Indonesia Sadly it is considered extinct in the wild and exists today primarily through cultivation
The Blue Parpel Vietnam A more recent variety often found in nurseries today is imported from Vietnam This variety is specifically prized for its purpleblue blush which can be enhanced by bagging the fruit covering it with paper bags while on the tree to protect the skin from direct sun damage while it develops its color