The Banana Mango often called the Thai Banana Mango or Banango is a unique premium variety of mango primarily grown in Thailand Bangladesh and parts of India It is famous for its distinct elongated shape and remarkably fiberless texture
Here is a breakdown of its key characteristics
1 Appearance and ShapeShape Unlike the typical oval or kidneyshaped mango this variety is long thin and slightly curved closely resembling a banana
Skin When unripe the skin is a pale green As it matures it turns a vibrant glossy goldenyellow
Size The fruits typically weigh between 300g and 500g and can reach up to 1518 inches in length in some subvarieties
2 Flavor and TextureTaste It is known for an intense honeylike sweetness with a subtle tropical aroma Some enthusiasts describe a very faint hint of banana or vanilla in the aftertaste
Texture The flesh is deep orangeyellow firm and completely fiberless no strings in the meat This gives it a smooth buttery consistency that melts in the mouth
Seed It features a very thin flat stone pit meaning there is a higher ratio of edible fruit compared to other varieties
3 Cultivation DetailsOrigin While it has strong roots in Thailand it has become a prized specialty in the Rajshahi and Chapai Nawabganj regions of Bangladesh and is increasingly popular in Indian nurseries
Tree The tree is evergreen and relatively compact semidwarf making it a popular choice for home gardens and even large pots on terraces
Harvest It is typically an earlyseason mango with the main harvest occurring between May and July
4 Culinary UsesBecause of its lack of fiber and high sweetness the Banana Mango is highly versatile
Fresh Eating Best enjoyed sliced fresh or eaten out of hand
Thai Delicacy Often served with sticky rice and coconut milk
Desserts Ideal for smoothies mousses and sorbets because the pulp remains perfectly smooth when blended