The Anwar Ratol also spelled Anwar Rataul is a highly prized mango variety celebrated for its intense sweetness and rich floral aroma Often referred to as the mini powerhouse of mangoes it is famous for being small in size but packed with flavor
Physical CharacteristicsSize Small to medium typically weighing 200250 grams
Shape Ovateoblong with a rounded base and no distinct beak
Color When ripe the skin is a vibrant lemon or golden yellow sometimes with light green patches
Texture The flesh is smooth buttery and completely fiberless making it a meltinyourmouth experience
Flavor and AromaTaste Profile It is known for its extreme sweetness Brix levels often reaching 2426 balanced with a hint of citrus or floral undertones
Fragrance It has a powerful captivating aroma that is often described as a mix of honey and tropical flowers
History and OriginRoots The variety originated in the village of Rataul in the Baghpat district of Uttar Pradesh India
Naming It was first cultivated in the early 20th century around 1905 by Sheikh Mohd Afaq Faridi who named it after his father Anwar
CrossBorder Legacy Following the partition in 1947 saplings were taken to the Multan region of Pakistan It flourished there and became a national favorite Today it is grown extensively in both the Punjab regions of India and Pakistan
Seasonal VariationsThere are two distinct bursts of this mango during the summer
Early Season MayJune These are thinskinned extremely sweet and fragile They are the most popular but have a very short harvest window
Late Season JulyAugust These have a thicker skin and a slightly more stable structure though they are often considered less sweet than the early variety