The Green Ripener Unlike many mangoes that turn bright yellow or orange when ripe the Kent often stays green You cannot judge its ripeness by color alone you must feel for a slight give when squeezed gently
Culinary Versatility Because it is so juicy and lacks fibers it is the preferred variety for juicing drying and smoothies It also holds its shape well when sliced for salads or desserts
Tree Habits The Kent tree is a vigorous upright grower While it originated in Coconut Grove Florida most Kent mangoes found in grocery stores today are imported from Mexico Peru or Ecuador
Quick Ripeness TipTo tell if a Kent mango is ready to eat look for small yellow dots appearing on the green skin and sniff the stem endit should have a strong sweet fruity aroma