1 AppearanceShape Round or oval closely resembling an apple
Size Generally mediumsized though it can range from small to large depending on growing conditions
Skin Smooth and thin The color transforms from green to a vibrant goldenyellow often featuring a deep red or orange blush on the side exposed to the sun
2 Taste amp TextureFlavor A delightful balance of rich tropical sweetness and a mild refreshing tang Many people describe hints of apple citrus or even pineapple in its undertones
Texture Known for being completely fiberless no hairy bits The flesh is firm and crunchy when slightly underripe but becomes buttery smooth and incredibly juicy when fully ripe
Seed Contains a relatively small flat seed meaning there is a high ratio of edible pulp about 82 of the fruit
3 Nutritional ProfileLike most mangoes the Apple Mango is a nutritional powerhouse
Vitamin C High levels to support the immune system
Vitamin A Rich in betacarotene for eye health
Digestion Contains natural enzymes and dietary fiber that aid digestive health
The Tree amp CultivationOrigin Traces its roots to South Asia India and the Philippines but is now widely cultivated in Africa and South America
Growth The tree can grow quite large up to 1020 meters with a wide shady canopy though grafted varieties are often kept smaller for home gardens
Fruiting Typically blossoms in late winter with fruit ready for harvest in late spring to early summer
Best Ways to EnjoyBecause of its firm fiberless texture the Apple Mango is highly versatile
Fresh Perfect for slicing into cubes or eating right off the pit
Salads Its ability to hold its shape makes it ideal for fruit salads or spicy Thaistyle mango salads
Smoothies amp Desserts Blends into a silky puree for sorbets mousses or Mango Lassis
Unripe In some cultures it is eaten green with a pinch of salt and chili for a crunchy tart snack